Welcome to Gion Nishikawa

“ This was a very thoughtful crafted omakase experience. Each dish had wonderfully coordinated flavors paired with beautiful ceramic. The service was really well done and the food was delicious. It was a wonderful treat. It costed about ¥32,000 per person ”

“ Sat at counter , and all tourists on that seating. Course flow is polished and not too slow or rushed with sake pairing . Owner chef doesn't speak English thou he tries , quite lively and takes his time to engage with each customer. Food is too "safe" for me thou he incorporates ingredients like caviar into his appetizers , also had matsuba crab and bear meat from Niigata. Didn't really have a memorable dish. Price was decent ”

“ Some of the best fine dining I’ve had. The lunch was a bit less than two hours and it’s best to arrive on time. Give some time to find the place as it’s tucked at the end of a corridor. The food was incredible! Each dish was elegantly put together. The wait staff were extremely friendly. The presentation was nothing to write home about, and there weren’t any dishes that pushed my comfort zone. But it was very high quality food nonetheless. The highlights for me was the dessert and the wagyu beef course. Overall would definitely recommend as an intro to fine dining. ”

“ An unforgettable experience. We had the lunch course at a private room, which was not heavy but incredibly delicate and thoughtfully composed. Every dish highlighted the superb flavor of each fresh ingredient, nothing was overpowering, just a beautiful balance of taste and presentation. The service was also outstanding; warm, attentive, and professional. Highly recommend for anyone looking for refined Kyoto cuisine in an intimate setting. ”

“ This place is true gastronomic tasting place. The Kaiseki meal set by the chef is truly amazing. Each plate is meticulously prepared and tastes delicious. The platting is visually stunning. The ambiance is very cozy and the Chef at the counter engages with the customers. Note that photos/videos are not allowed but if only photos of the dishes, Chef said ok. This places deserves likes 3 ⭐! ”

“ A seasonal kaiseki meal whereby the progression of courses delivers an experience like a warm hug. The environment is cozy and the provided service is rightfully attentive but not overbearing. The dishes are well balanced, nuanced, and beautifully presented, - adorning their autumn attire to fit the seasonal theme. There were several dishes where we tried a selection of mushrooms that we had never experienced before, which was delightful. The mackerel sushi bite was outstanding and the best iteration we have ever had. Nishikawa is undoubtedly deserving of its accolades and its two Michelin stars. ”

“ This place is phenomenal and worth the money you’re going to spend. The food is well crafted in terms of taste, presentation, and look. Each meal felt meticulously crafted, the courses placed in a specific order to ensure each course stood out on its own. The staff was very attentive - checking in at the perfect time and getting the next course to you. They made sure we enjoyed the food, gave us an explanation of each dish and what to expect, and it really enhanced the experience. We had the omakase experience, which made the whole evening feel private and intimate. We got to take our time, got to sit in a quiet room to ourselves and just be present in the moment. This is a highly recommended Michelin Star experience. You should make it part of your trip itinerary and indulge! ”

“ Such a memorable experience. Chef travels around Japan in search of best ingredients. Food and service are phenomenal The only 2-star Michelin restaurant which the chef and all the cooks make us feel so comfortable and intimate. ”